Vegan Chocolate Berry Drip Cake



Layers of moist chocolate cake filled with a thick fudge icing and raspberry coulis, iced in a semi-naked design with Aquafaba Swiss Meringue Buttercream, smothered in a coconut cream dark chocolate ganache drip and beautifully decorated with vegan macarons, , Lindt chocolate and maraschino cherries and a hint of gold leaf.

SMALL – 15 cm (Serves 8) ~ R395

REGULAR – 20 cm (Serves 16) ~ R550

*Berries are seasonal and subject to availability, substitutions may occur out of season.



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Cake Ingredients: Flour, Cocoa, Granulated Sugar, Salt, Baking Soda, Apple Cider Vinegar, Vanilla Extract, Coconut Oil, Coffee.


Fudge Filling Ingredients: Sugar, Corn Syrup, Cocoa Powder, Vegetable Oil,  Vegan Butter, Vanilla Extract, Icing Sugar


Berry Coulis Ingredients: Raspberry, Granulated Sugar


Ganache Ingredients: Coconut Milk, Afrikoa 57% Vegan Dark Chocolate

Additional information


Small, Regular

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