Date(s) - 04/09/2017
Create sharp edges on a 6″ cake using ganache. Cover cake in fondant maintaining sharp edges.
Class Level: Intermediate
Craft Matt + non-slip matt
Large rolling pin
small/medium Off-set Spatula
*Tools can be supplied should the student not have any of the above items
* The rest of the tools and materials will be supplied
Class time: Full Day
Bookings are closed for this event.