Mascarpone and Cranberry Red Velvet Cake

 

R350.00R450.00

Classic Red Velvet Cake with a mascarpone Swiss Meringue Buttercream and Cranberry filling, covered in a rustic snowy vanilla buttercream icing and decorated with rosemary, fresh berries, gingerbread biscuits and a sprinkling of moisture protected dusting snow.

SMALL: Two layers of red velvet cake; 15 cm diameter {Serves 8}

REGULAR: Four layers of red velvet cake; 15 cm diameter {Serves 14}

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Mini, Small, Regular

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