Sharp Edge Ganache and Fondant by Lynne Glass

Sharp Edges
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Date/Time
Date(s) - 04/09/2017
All Day

Categories


Create sharp edges on a 6″ cake using ganache. Cover cake in fondant maintaining sharp edges.

Class Level: Intermediate

Tools Required:

Craft Matt + non-slip matt

Large rolling pin

small/medium Off-set Spatula

Veining tool

Cake smoother

*Tools can be supplied should the student not have any of the above items

* The rest of the tools and materials will be supplied

Class time: Full Day

 

 

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Bookings are closed for this event.

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