Isn’t Christmas simply the most magical time of the year? A time for opening up our hearts, showing those we love how much we care and for creating special memories with them. But it’s especially magical for the little people in our life. There’s a Christmas quote I saw which I simply love which says, “In the eyes of children we find the joy of Christmas; in their hearts we find the meaning” and this year I am especially joyful to create many more Christmas memories and traditions with my little Annie. In the last few months she has blossomed into this beautiful curious little girl who simply lights up our life every single day with her little quirks, her adventurous spirit and the little things she does and says.

One day when she is older I want her to look back on her Christmas memories and remember the magic and joy not only of Christmas morning but the weeks leading up to it, how we baked cookies, put the tree up and decorated our home, how we shopped for our yearly Snow Globe to add to our collection, how we gave back to those less fortunate than us and how we excitedly counted down each day until Christmas.

So this year I decided to do an Advent Calendar to make each day of December leading up to Christmas extra special for her. Knowing how much she loves a good “suplise” I know she is going to love this year’s advent, but I wanted to share the DIY printable with you too and hope you will create wonderful Christmas memories.

In line with our Christmas theme we created a Christmas Village Advent Box, which can equally double up as a little favour box for your table setting. I loved the idea of incorporating the Bakery into our village which also boasts a Coffee Shop and Toy Store.

To start with print the template on plain white card stock paper. You may choose to do this on a colour printer at home or take the PDF file to a local print shop. I had mine printed by Jetline in Century City on 160gsm card stock. Gather required materials – a good pair of scissors, a glue stick, and a ruler or straight edge to score the folds. You can use a bone folder for scoring if you have one or simply pre-fold.

Cut the template out. Refer to diagram below. Cut lines are solid and black. Fold lines are dashed and pink.

You can now pre-score your fold lines with a bone folder if you have one and ruler or straight edge. Pre-fold the lines you have just scored and then flatten the template back out again.

Apply glue to the side tab. Cover the surface evenly. Line the tab up under the far side to form a box. At this point it’s a good idea to flatten the box and press along the seal you have just created to ensure it adheres well. To begin forming the base, fold up the rectangular tab. Next apply glue and fold down the tab that lies opposite to the rectangular tab. Apply glue and fold in one of the side tabs. Finally, apply glue and fold in the last side tab. Set the box down and use a long instrument to press down and secure the base tabs from above. You could use your bone folder, ruler, or the fat end of a pencil. Squeeze the tops together to form the peak of the roof.

To fasten the boxes I used miniature wooden clothes pegs which I bought at the craft store and painted red. I then used hot glue to glue the numbers onto the pegs.

The fun part was obviously filling the boxes with all the treats and gifts. For Annie’s boxes I bought felt tree ornaments from Little Wilds as well as a few tree ornaments from Typo, a variety of sweets and biscuits, some surprise eggs, toys and small Christmas figurines I bought from Wish, but for a more adult version I would suggest brownies and biscuits from our bakery, Nespresso Coffee Pods and chocolates for the Village Coffee shop and items like mini Funko Pops, key rings, nail polish and ornaments for the Village Toy Store. Once I had filled my boxes I fastened them with my pegs.

I simply cannot wait to very merrily count down the days to Christmas with my little girl and enjoy her squeals of delight at the opening of each Christmas village shop!

To create your own village download the attached templates. Enjoy!


A few months ago I got to plan a very special baby shower for Lucia and my goddaughter Baby Leah as well as for my sister Leanne and niece Baby Gracie. Lucia’s baby shower was going to be at home whilst I was travelling down to Port Elizabeth for my sister’s baby shower. I decided to do the same theme at both baby showers – an earthy Boho theme with touches of pink and mint.

I sent out the invitations which I bought on Etsy digitally and used the same editable invite for both baby showers. I then set out to find beautiful Boho Dreamcatchers to frame the cake table with and bought two white dream catchers with touches of lace from No Negative via their Hello Pretty Store. They have some really great Boho macrame wall hangings, table runners and dreamcatchers and is the perfect place to shop at for a Boho inspired party. I added a few artificial flowers I bought from China Town to the dreamcatchers to give it a softer feel and set out to make DIY teepee centrepieces from an idea I found on Pinterest. I bought some wooden dowels from Brights, along with a grey chalk finish spray paint and hot glued my teepee together, sprayed it grey and gold and then decorated it with a variety of artificial flowers, vines, some glittery gold feathers and a small white dreamcatcher (which I bought off Wish). Both the dreamcatchers and teepees were gifted for the babies’ nurseries afterwards.

For the backdrop I used one of our dark wood photography backdrops which we had previously bought from the Backdrop Shop for our photos. I had a custom laser cut name made in a Boho theme with each Leah and Gracie’s names on. I spray painted Leah’s one gold. Custom laser cut designs like these are available to order from our store.

I wanted a very woody and rustic feel and so I hired wooden slices and cake stand from Happy Tree Designs. I also hired the Donut Stacker from them as well. I got coordinating printables from the same Etsy store which I printed at Jetline in Century City who do all our printing. The lace table cloth was one we already had at home and Mr Price Home happened to have Boho photo frames which I loved.

Once I had all the decor it was just a matter of choosing which cakes and treats we would make. We decided on a fondant feature cake in an ivory colour with the cutest fox and teepee toppers and touches of grey, pink and mint. The bottom tier was a dummy and the top tier was mommy’s favourite vanilla cake which she got to take home.

Also on the cake table we had two small 6 inch red velvet and chocolate cheesecakes which we decorated simply with macarons, fresh flowers and a touch of sprinkles.

We also made cake pops and biscuits in a boho theme. For the cake pops I had small laser cut dreamcatchers and arrows made which I hot glued onto the straws of the cake pops. The biscuits were packaged with a tag and were for our guests to take home as a little thank you treat.

 

To compliment the table we made a donut stack of our delicious brioche donuts with pink and mint coloured sugar glaze, mini bite size lemon meringues and bite size key lime pie bites. These are available on order.

Knowing that we were going to gift the feature cake to Lucia, Tessa arranged a sheet cake which we decorated with fresh flowers and berries as no one ever leaves our home without a box full of yummy treats!

For the mommy to be I bought a sash from Ginger Ray and a flower crown from China Town and hired a pink teepee for decoration and to keep all her wonderful gifts in with a printed banner with Leah’s name above her seat.

Mommy to be looked radiant when she arrived! We grabbed some snacks and drinks from the Mom-osa Bar and got comfy for the gift opening.

To make the opening of presents a little fun, I asked everyone to give me a childhood photo of themselves which I printed out and stuck on their gifts for Lucia to guess which proved quite difficult but fun nonetheless. Whilst Lucia was opening her gifts we played Baby Bingo with some great prizes for the winners.

We spent the rest of the afternoon chatting and laughing, and oohing and aahhing over baby stuff and had a really amazing time sharing this day with Lucia and just about everyone from the bakery.

Photography by our talented friend Sheena Henry Photography.

And then on 27th September this gorgeous little girl came into the world and made herself welcome in our hearts.

Welcome to the World Baby Leah!

PS: I used a lot of the same decor for my sister’s baby shower but a totally different look! Unfortunately I don’t have many photos.

I am sharing some cut files and printables with you which you can download at https://www.dropbox.com/sh/3cd5kcvq5e6hihm/AACarlz4zmwyaUtTn4KWEZH_a?dl=0


As the global demand for plant-based foods rises it is clear that following vegan or vegetarian diets are no longer just for “weirdos, hippies and activists” as was the stereotype before. Whether it be for environmental concerns, animal welfare or personal health many more people are choosing to embrace a plant-based lifestyle and with the demand at an all time high, brands like ourselves are creating more plant-based options.

You need only listen to the debate amongst friends, especially if you are part of the millennial generation, to realise that this is an issue as emotionally charged as debating religion and politics, and whilst you may feel strongly either way or sit on the fence – global warming, unethical farming practices and the rise of health concerns such as cancer and obesity are issues we face daily. Luckily in our modern world social media platforms have allowed us to have open debates and spaces for us to share our experiences and knowledge and we reached out to one such influential brand – Cape Town Vegan – and invited Garth and some of his friends to a Cake Party at our bakery to try out some of our new plant-based cakes and treats.

We initially dabbled in the world of vegan baking only as an in-store product with many customers asking for vegan or gluten free options. We researched and tested a few recipes until we found the perfect vegan and gluten free carrot cake which became more popular than expected, with even non-vegans loving it. We went on to create a vegan brownie and Hummingbird cake but it wasn’t until we reached out to Garth that we decided to make a concerted effort to experiment with this new baking trend. In the weeks leading up to our Cake Party we contacted our suppliers asking a question I am shocked I never thought to ask before, whether their products were vegan friendly. We compiled a list and started working on some new recipes discovering the amazing properties of Aquafaba in both our vegan macarons and Swiss meringue buttercream, and whilst Tessa would still like to know who thought of whipping up the liquid in a can of chickpeas, I guess we can equally wonder who thought to whip up the white of an egg? Ultimately we wanted to be able to create a cake that would rival any of our cakes on our website both in taste and look. In the end what we created was a moist decadent chocolate cake with a rich fudge filling, an Aquafaba Swiss Meringue Icing, dark chocolate ganache drip and topped with fresh berries, rosemary, Lindt chocolate and a hint of glamorous gold leaf. We also tested a lighter vanilla cake with Aquafaba Swiss meringue buttercream decorated with an edible print and home made vegan sprinkles. The vanilla cake was not as rich as the chocolate cake which is perfect for those who prefer a lighter alternative and I think is going to be an amazing base cake for many wonderful flavours going forward.

On 1st November, World Vegan Day, our Cake Party took place at our bakery with Garth, Jessica – The Green Dietician, Donovan – ProVegSA, Leozette Roode – Author: The South African Vegan Cookbook and Vegan Guide Cape Town. Garth proved to be such a kind and generous individual. It was always a pleasure working with him as we explored our new baking adventure. Garth went out of his way to be helpful to us as we bounced ideas off him and I think the work he does with brands looking to explore creating plant-based alternatives is wonderful and certainly a move in the right direction. It really was a pleasure hosting all of you.

Keep an eye out as we delve further into the world of vegan baking but in the meantime we already have four great options for you so head on over to our Vegan Range to order a plant-based alternative for your next celebration.


It’s hard to believe that it’s been a year already in our new store in Milnerton, it felt like just yesterday we were rushing to open our doors with construction still going on around us, but here we are, one year later and so incredibly thankful for the amazing year it has been. We’ve been fortunate to welcome new customers into our store, open our doors and hearts to new employees who are now part of the Tessa’s family and have each grown in leaps and bounds in creativity, business and life.

The truth is without our valuable customers we wouldn’t be where we are today and so we thought a little celebration is in order. This month we will be running specials each week online and in store, so keep your eyes on our social media platforms to find out what our weekly gift to you will be. Specials will be run online using the Coupon Code FIRSTBIRTHDAY.

Hip Hip Hooray!

7 – 14 JULY – 20% OFF CLASSIC CAKES {Online Purchases Only using Coupon Code FIRSTBIRTHDAY at Checkout}

16 – 21 JULY – 20% OFF CHEESECAKES AND TARTS {Online Purchases Only using Coupon Code FIRSTBIRTHDAY at Checkout}

23 – 31 JULY – 20% OFF CELEBRATION CAKES {Online Purchases Only using Coupon Code FIRSTBIRTHDAY at Checkout}

 


Almost a week later and, much to my husband’s dismay, I am still swooning over the Royal Wedding of Prince Harry and Meghan Markle, a love story which proves fairytales aren’t just for little girls. I must confess though, I am an eternal romantic. Watching a beaming Meghan walk down the aisle towards her happy ever after, her charming Prince waiting for her, never letting go of her hands, reassuring her every step of the way, ah man it just makes my knees go weak. But then again I also completely fell head over heals for the epic love story of Jack and Rose on the Titanic, even though I’ve had pimples last longer than their relationship. But ever since I could remember I’ve been that girl who believes in love at first sight and happy ever afters and I am lucky enough to have experienced it myself. Although I have been teasing him all week saying, “if only you loved me as much as Harry loves Meghan” the truth is my husband is my real life prince charming and every day I get to live our happy ever after.

He on the other hand is such a party pooper, an Anti-Royalist who sees no purpose for the monarchy in our modern day society and who heartbreakingly doesn’t believe Jack and Rose’s relationship would have lasted two seconds off the ship. Is the monarchy relevant? I think the millions of people lining the streets of London and tuning in to watch the royal wedding proved that they are very much relevant.

We actually couldn’t believe how excited everyone in our own Mother City was to watch the wedding and host Royal High Teas at their home. To celebrate we decided to do limited edition cupcakes, cakesicles and biscuits and boy were we blown away by the response to these, we even had two customers jokingly fighting over the last few biscuits on Friday so we worked until late on Friday night to ensure we had plenty for customers on Saturday. We were completely blown away when we opened our doors at 8:00 and customers were waiting outside to make sure that they got their Royal treats, but what we loved more was seeing all the pictures on social media of our customers celebrating with these sweet treats!

 

How did we celebrate? Well nothing says Royal more than Afternoon Tea at the Mount Nelson, so when I saw a Facebook notification pop up the week before the Royal Wedding, I thought this would be the perfect Mother’s Day gift for Tessa and I booked tickets to watch the Royal Wedding at the Mount Nelson’s famous high tea, while Mr Party Pooper babysat the Tasmanian Devil Toddler aka Annie.

 

Oh my gosh did we get serious Cake Envy, every single bite we tasted was out of this world top class confectionary. We had an amazing day filled with giggles and goosebumps as we watched the Royal Wedding, drinking bubbly and tea and eating the most decadent delights. It was a special day and I will always remember Harry’s wedding in years to come not only for the modern day fairytale that it is, but the memories we shared celebrating their love.


Our journey to motherhood is each unique, sometimes it catches us by surprise when we least expect it, sometimes it comes at just the right time in life when everything is in place, and sometimes the journey is long and hard with a lot of heartache along the way, but no matter the road we travel the moment we hear their first cries, the moment we hold them and get to look into their beautiful eyes is the moment our life changes forever, in that moment our purpose in life takes on a new meaning. Motherhood is a journey of sacrifice, selflessness, trials and tribulations, triumphs and failures all intertwined with unconditional love. It’s also in becoming a mom that we realise how much our own mom loves us, that we truly appreciate their worth.

Our moms are our first best friends, their unconditional love can be felt in every little thing they do for us, from kissing our booboos, cooking our favourite meals to tucking us in at night. They show us strength, love and vulnerability, they are there for us every step of the way, from our first words, our first day at school, our first heartbreak, no one will ever be able to take their place.

This Mother’s Day we got to spoil moms with a few sweet initiatives we were happy to be involved in.

Bostik wanted to give kids the chance to use their imagination and create a gift for moms that was extra special this Mother’s Day. One that had their own personal touch and charm, so moms would know just how loved and special they are. So, Bostik armed kids with the tools and set them off to work. Introducing the Bostik Mother’s Day Cupcake Project. Kids were asked to create the best cupcake they could think of using Bostik Crayons, Glitter Glue and Paint Twisters. Cupcakes were highly imaginative – there were tall cupcakes, skew cupcakes, cupcakes decorated with rainbow colours, and ones with never seen before creatures. We were thrilled to be involved in the project and brought the children’s imagination to life. The children were very excited to hand their gifts over to their moms. Some moms even shed a few tears. Everything is sweeter when it’s made with love and a little imagination. The Bostik Mother’s Day Cupcake Project was filmed by 7Films. Take a look; it will melt your heart.

We were also approached by CANSA TLC to donate a cake to the mommies in the children’s ward. They were going to be spoilt with a mini pamper session and cake and tea afterwards. We continue to support CANSA TLC and were delighted to be able to donate a beautiful Mother’s Day sheet cake to the mommies whose world have been turned upside down by this horrible disease. We wish and pray for a speedy recovery for each of the beautiful kids in the Tygerberg Hospital Paediatric Cancer Unit.


Finally we donated a bunch of treats for a Mother’s Day Breakfast hosted by Aidan’s Party Fairies for 35 grannies within the community. Have a look at their Facebook page to get involved in this local NPO who lends a helping hand to struggling families in the community.

 


We live in a time of sky scraper cakes where taller is better, where extreme baking has become commonplace and where social media continues to influence our daily choices, be it that smoothie bowl you saw this morning or the mud cake tower you saw this afternoon. For us nothing takes the cake like, well, cake but what do you do when you’ve created a multilayer beast and traditional cake cutting methods just leaves you in a heap of icing and crumbs leaving behind a Leaning Tower of Pisa?

A recent cake cutting video went viral for this very reason, offering us a solution to the messy business of cutting tall cakes. Shared by Katherine Sabbath, known for cakes as tall as they are breathtaking, it demonstrates using a long knife and a cutting board, supporting the entire side of the cake while cutting it and laying it down onto the cutting board. After that, simply cut vertical pieces of the tall cake before setting them down onto a plate or serving tray.

We decided to put this cake cutting method to the test with one of our own cakes. We chose a 15 cm (6 inch) Orange cake. We estimate the slices on this cake to be 8 to 10 slices using the traditional cutting method, but using Katherine Sabbath’s method, we were able to yield 16 delicious “responsible” servings of cake fingers using the cutting guidelines below.


For cleaner and smoother cuts, be sure to have a jug of hot water and a clean cloth, clean your knife by dipping it into the hot water, dry it with a cloth before cutting your next cake slice.

This cutting method works well at a party where other cakes and treats are also served, but the best thing about this is you can always get up for seconds and thirds! Here is a step by step video.


Every special occasion deserves an equally special cake, but just because you are not inviting the whole neighbourhood to your birthday doesn’t mean you don’t deserve a phenomenal cake. It’s your birthday right! So before heading out to a supermarket to buy a below par cake, why not order one of our new Mini or Small cakes. Whether you are simply celebrating the day with your nearest and dearest, having a romantic dinner for two or hosting a big shebang with all the bells and whistles, we have the perfect cake for you.

We’ve recently introduced two new size cakes to our classic cake range, our Mini {10 cm diameter} and Small {15 cm diameter}, but before you go searching for a ruler to try and wrap your head around the new sizes, we’ve already done all the work for you. We grabbed our ruler and scale and tested out our new cake sizes to give you all the information you would need.

The first question we are always asked is how many slices makes up a cake? Sounds like a riddle right? Well to a certain degree the number of slices a cake will yield is a matter of opinion (and appetite), but here is a general guideline to our new cake sizes.

Mini

Our Mini size is the perfect cake for an intimate affair, whether you are cooking a romantic dinner for two, surprising your little one with cake for breakfast on her birthday morning, or enjoying the cake as a small family, our Mini cake is the perfect sweet addition to your celebrations. It also makes for a delicious birthday present for those with a sweet tooth and comes beautifully packaged with our new open window branded mini cake box.

Our mini cake is approximately 10 cm in diameter and 14 cm in height, it weighs just over 1 kg and yields 4 to 6 portion sizes.

Small

Having a braai with a few friends? Need a sweet ending to a dinner party? Birthday Celebrations with the family? Our Small Cake is perfect for those smaller get togethers. The dimensions of this cake is 15 cm in diameter and 17 cm in height, it weighs just over 2 kgs, and yields 8 to 10 portions.

Regular 

The pièce de résistance, our regular cake size at a whopping 4 kgs might just be enough to feed a village! Approximately 20 cm in diameter and 17 cm in height, this beast would yield 16 to 18 portions. A favourite for large celebrations there is definitely enough cake here to go around.

Whether you are having a small celebration or the party of the year Tessa’s has you covered! Now go have your cake and eat it too!


I have always loved birthdays, not only mine, although I will openly admit to being that person who reminds everyone months in advance that my birthday is approaching, but more so I especially love making those close to me feel extra special on their day. It wasn’t however until I had our little Annie that I realized how truly magical a new life is and that birthdays took on a whole new meaning to me. I remember the day she was born better than any other day in my life, the anticipation of finally being a mom, the excitement when we woke up at 5 am to get ready for our scheduled C-Section. I remember listening to the music playing in theatre with tears streaming down my face as I turned to my fertility specialist and said don’t worry these are happy tears, and then the moment that took our breath away, that first cry, oh how I will never forget that very special moment, it was as if her first breath awakened something inside of me, something so fierce and protective but equally loving and kind. The day I became a mom, singularly the most important day of my life. I want her to always know how important she is to us, how much the day she was born means to me and how grateful I am to be able to call her my daughter and her birthday is just one of the many ways I can show her that, though at 2 she doesn’t understand the concept just yet, she will one day.

There is also a good chance I have a serious party planning addiction and I might even have another baby just so that I can do this twice a year! I just love the attention to detail, I love researching ideas on Pinterest and social media, searching through Etsy for party printables, shopping and crafting. It’s a creative outlet for me and I just love the joy it brings to my daughter and her little friends.

Annie loves Peppa Pig, in fact one of her first words were Peppa and I have genuinely picked up a hint of an English accent in some of her words, like the way she says Okkaayy just like Peppa does, so it was easy to choose her theme a few months in advance. I was also lucky that Peppa was coming to town the weekend after her birthday. So once I had the theme chosen the fun began.

When planning a party my Go-To is always Etsy which has a diverse range of party invitations and printables for every theme imaginable. I chose a custom invite from PartyHooray and sent these out digitally to all our family and friends.

I also have an obsession with photos and Annie’s 2nd Birthday seemed like the perfect opportunity for a family photoshoot with our very talented friend Sheena Henry, the photos she took were nothing short of amazing, little moments of time captured and treasured for the rest of our lives. Tessa had bought Annie the most beautiful pink floral dress when she was only a few months old and sent me the inspiration for her birthday shoot one evening, a picture of a little girl standing next to a huge floral number 2. I ordered a 1 m tall polystyrene number 2 from Hot Wired and found tissue pom poms at China Town. I spent a good day and a half ruffling the pom poms and hot glueing them to the number 2. I underestimated the amount of pom poms it would take to make this (a whopping 50) and had to make a return trip to China Town, but in the end I was super proud that it came out looking so beautiful. I used the number 2 on the photoshoot, the morning of her birthday as well as on the dessert table.

Keeping up with trends we made a Number 2 Cookie Cream cake for her “smash cake”.

A month before I started crafting some items for Annie’s Birthday Party. We had bought a Brother Scan ‘n Cut machine a few months before and I couldn’t wait to put it to use. I started by making Peppa Pig headbands for each of the little guests. I found pink headbands at China Town for only R3.00 and bought two shades of pink felt from PNA. After cutting out the shapes for the ears, I used my hot glue gun to glue the felt ears to the headband. These ended up being super cheap to make and I loved seeing the little ones (and a few moms) wearing them.


I made the Peppa Pig party boxes myself using my cutting machine. This took up the most time and effort but the boxes were really cute in the end. I filled them with all the usual party pack goodness and added a Peppa Pig Bubble Wand which I found at China Town and a small pack of colourful pens for the colouring book I got on Etsy.

I had initially bought a template for a Peppa Pig favour box, but the boxes ended up being too small to use as a party pack. I still used the little boxes nonetheless and filled them with some sweets.

Lastly I bought a backdrop and some Peppa Pig Printables and tags on Etsy. I also got a cute Peppa T-shirt from Subella.

Finally party day arrived! I set up most of the dessert table the night before, bar the cheesecakes which needed to be in the fridge as we were heading off to the show early in the morning. Annie absolutely loved the show. A few of her friends joined her as well and it was amazing to see them interacting with Peppa and jumping in muddy puddles.

I reused the fake grass from our Easter photoshoot as well as the picket fence border. I used my floral number 2 on the table and put up the backdrop (rather skew I must say) behind the table. I used an old wooden crate I had and repurposed Annie’s muddy boots from last year as a flower container and used some of her Peppa plush toys and duck bath toys for decor. I had a red polka dot runner which I used as well and then laid out all the incredible cakes and treats from our bakery:

This amazing two tier Peppa Pig Cake was certainly the show stopper.

I also had a Red Velvet Cheesecake in a pink Tessa’s style design with a 2D Peppa Pig Fairy on top.

As well as a Peanut Butter Cheesecake surrounded with Kitkats and topped with a muddy bath of ganache. We used some of Annie’s Peppa Pig figurines for the toppers on this cake.

Our talented team made some incredible cookies, from George’s Dinosaur on a stick to Mrs Duck in her pond as well as Peppa playing in Muddy puddles. We also couldn’t help but add some cakesicles to the table which was a massive hit with the little guests.

Before her party we had noticed a delicious new trend called Grazing Tables (do yourself a favour and go look it up). We attempted to recreate one and I must say it was beyond amazing and really such a hit with our family and friends. We packed our kitchen table from corner to corner with a selection of cheese, biscuits, dips, dried fruit, nuts, savoury snacks from the bakery like mini quiches, mini pies, spanakopitas and bought some phenomenal mini rootis, samosas and pitas from a friend’s aunt and then our guests did exactly as the title said, grazed all day on all this goodness.

Annie spent the day playing with her friends in the garden and in her Play House and we really all had such a wonderful day but sadly I have to pack away my party planning cap until next year.

If you are planning a Peppa Pig Party I hope you have as much fun as I did! I’ve put together a file you can download here with some of the Peppa Pig Party Printables I used.

Now go jump in muddy puddles!

Love, Des (AKA Tessa in Training AKA Tessa’s Daughter in Law)

 


Move over Cake Pop, Hello Cakesicle! Finally, something has come along to tip the scales. Popsicle shaped cake pops dipped in chocolate and decorated in the cutest characters and themes.

These beauties became a hot trend after Melbourne cake artist Raymond Tan started posting his creations on social media and it wasn’t long after that the world followed suit. We couldn’t wait to recreate and add our own flair to the trend and got to work creating the most phenomenal, enchanting and whimsical characters.

We first got to work transforming our enchanting Sugar Plum the Unicorn Cake into cakesicles as well as the cutest Pandas. But we couldn’t stop there!

One little girl loved our Unicorn cakesicles so much she asked her mom to get her cat themed ones for her birthday paw-ty. Are you kitten me meow? Of course we said yes! She sent us her party invite and we brought her kitten to life in cakesicle form which were a massive hit at the paw-ty.

The creative juices were flowing by now and one by one new characters were created with dreams of making matching cakes very soon in the future. From the Unicorn of the Sea the Narwhale, the cutest koala, mystical mermaid and a sassy fox …

To something for the boys, Pokemon and Batman, the possibilities are endless with this amazing trend.

Want your own piece of cake heaven on a stick? Our cakesicles start at R35.00 each depending on theme and complexity. We are itching to create more characters so go ahead and give us a challenge and ask us to create something special for your next party!